This time in English!

Some of my friends asked for a recipe. It is easy to do but takes some time. Here it is:

PATE a Choux:

1/2 cup of water

1/2 cup of milk

pinch of salt

pinch of sugar

55 gr. butter

3 eggs

130 gr. flour

In a saucepan melt the butter on stove with milk and water. Take it off heat, and add the rest of the ingredients. Mix well, one egg at a time.

Once it is cooled, put in a pastry bag. Pipe 2.5 cm mounds onto the parchment paper.

Bake of about 20 minutes. Then remove form the oven and place on rack to cool.

Cut each one open from the middle and insert in each of them the cream and white chocolate mix you made:

125 gr. Double cream

150 gr. melted white chocolate

Once each of them